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PDF) Alonso, N., Antolín, F., López, D., Cantero, F.J., Prats, G. (2013): The effect of dehusking on cereals: experimentation for archaeobotanical comparison. In: Anderson, P.C.; Cheval, C.; Durand, A., Regards croisés sur
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SIST ISO 712:1999 - Cereals and cereal products -- Determination of moisture content -- Routine
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Determination of Amylose in Cereal and Non‐Cereal Starches by a Colorimetric Assay: Collaborative Study - Martinez - 1996 - Starch - Stärke - Wiley Online Library
SIST ISO 2171:1997 - Cereals and milled cereal products -- Determination of total ash